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10/16/2013

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Amanda @ Once Upon a Recipe

These are my kind of breakfast. That cross between a cinnamon bun and a scone - which are two of my very favorite breakfast treats - is magical. I love that they come together so quickly too!

Paula

I never knew that golden corn syrup was also called treacle. These scones look irresistible!

Mary Oxendale Spensley

Oh my goodness, I wish I hadn't seen this recipe! It looks addictive. I've always wondered what treacle was too, and assumed it was some strange, bitter, sulfurous syrup. This recipe is irresistible, although I'll be using whole wheat flour and jaggery. Will definitely buy a bottle of the dark corn syrup though...

Denise

My friend just told me about your blog and also "Cooking With Mr. C." on Facebook. (also a blog) I just "Liked" his Facebook page and came to see your site. I love when people share blogs with each other. Denise

erin @ yummy supper

Oh my do these look dangerously good, Stephanie!!
xoxo
E

Abby Ang

This looks really delicious. I would love to try this. Thank you very much for sharing.

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