Never miss out on the noms!

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Sarah | The Sugar Hit

Sweet gorgeousness, now is about the perfect time for one of these and a cup of tea.


These bars look fantastic! Our backyard plums actually show up in June, so I'm definitely going to have to keep this in mind for next year. Or for the farmer's market plums this weekend!

Amanda @ Once Upon a Recipe

Thank you for the reminder about plums! I can honestly say that I've never baked with plums and rarely buy them either, despite really enjoying them when I do. I must remedy this. These bars look fantastic and I bet they're the perfect accompaniment to a cup of afternoon tea or coffee. I really must try using that extra special butter too!
PS. I've totally fallen victim to the pumpkin madness. Over the past 4 days I've made pumpkin bagels, pumpkin granola, pumpkin muffins, and pumpkin baked oatmeal. Oi.

Stefanie @ Sarcastic Cooking

I totally agree with you. Everybody is going gaga for pumpkin so early this year! Thank God next week is October so I can officially jump on the bandwagon without feeling like I totally ignored the end of summer! I love plums! I grew sick of peaches and nectarines after a few bad mealy bites and was happy to see that the plums this year were amazing! I have to make these crumbly bars, they are calling my name!

Ari @ Ari's Menu

These are just gorgeous!! Would you believe I've never eaten a plum? Now I am going to need to for sure!


Sarah: They go perfectly with tea and coffee

Eleen: Lucky! I miss having a plum tree

Amanda: Pumpkin Bagels?? omgyum

Stefanie: I'll be jumping on the pumpkin bandwagon too, but after I run out of plum and pear baking first!

Ari: You've never eaten a plum??? Try one, they're awesome


Made this plum crumble bar lovely

Karen H.

I've made these twice already this year and they turned out fabulous both times. Thanks for a great recipe!


Yum! The only disappointment was the topping not staying cruncy on the next day. Still delicious though. Might try oats or nuts in the topping next time.

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