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I mentioned your blog on the Facebook site of the Vanilla Bean Company as a blog that I read regularly because your baking is so lovely. I hope that is ok.


Mmmmmm. Now I'm seriously considering an ice cream maker. And really regretting I didn't take better advantage of last year's picking season. The frozen rasberries at the grocer are a little sad. I've learned my lesson :)


This does look very good and refreshing. Nice tip about adding the extra whipping cream to compensate for the tartness of the raspberries


It is warm in my place now, and I just have finished my dinner ... such creamy, fruity ice cream just looks irresistible.
By the way, can't access the link to 'ribbon stage'.

Marian (Sweetopia)

Mmm, these look absolutely heavenly! I have to try making them!
What beautiful sweets and blog you have here! Thanks for visiting me over on Sweetopia, I'm glad to have 'found' you through my blog birthday post! xo


Never too early for ice-cream I will say :) Your raspberry ice-cream looks so good!

Jessica @ bake me away!

Excellent way to use up frozen raspberries! Looks yummy and makes me miss making ice cream.


I nominated you for a blogger awaed :-)


We have that same ice cream maker. I really should use it more often.

Russell van Kraayenburg

Mmm. I'm glad you're making ice cream already! You're making me feel less guilty for eating ice cream all through winter. I haven't tried raspberry ice cream before though - I'll be changing that soon!

yummy supper

Stephanie, lucky you with those freezer berries! We planted raspberries in our back yard a couple of years ago, I'm hoping this is the year that we get a bushel full. And thanks to your yummy recipe, I will know how to use them.


It's never too early (or too late) to pull out the ice cream maker. I'm going to have to finally get one this year. There's nothing like homemade ice cream


Never ignore the cried of freezer raspberries! Yum!

Bill Smith

This is delicious. I need to try the raspberry ice cream asap.


We recently made this and followed your directions to a T, except I used Half-and-Half instead of the whole milk. I don't have a stick blender so we used the blender and strained it in a chinois. We also added at the end some Ghiardelli Chocolate Chips and also a broken up imported chocolate bar that contained freeze-dried raspberries! Talk about good.

Began with 32 oz. of frozen raspberries and had 1/8 cup too much. So I made VERY small ice cubes (6) out of that 1/8 cup like you suggested. Then I'd add a small cube to a big glass of powdered raspberry-tea that we drink daily. Absolutely delicious. A mint sprig added a lot as well.

Thanks for the recipe. My husband already bought 32 oz. of frozen strawberries to try the next time we make this!

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