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Well if I am using the lemon bread as a blankie then I guess I'll have to use one of these as a pillow........I can almost taste them!


Those look awesome, and I'm a sucker for ANYTHING with green onions in it. I love those little things so much.


i'll be giving these lovelies a go for sure. serving them with chili sounds absolutely brilliant.


Oh yum! These sound and look delicious!

I just made these tonight, they were delicious!! Personally, I'd add more goat cheese for the tang. Thanks for the recipe :)

WOW, So yummy ....Thanks for sharing.



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cook on what temperature, please?


You forgot to include the oven temperature for the recipe. Can you please update? Thanks!


350 degrees worked for me!


I made this tonight.. they were bland in my opinion.. did anyone else feel that way?


I've made these several times now and they are fantastic. I manage to squeeze 5 dozen plump little muffins out of each double batch of batter.

I've learned that it helps to smooth and coax the goat cheese mixture into top of each muffin (just short of poking it in) before the pan goes in the oven, otherwise the cheese goes haywire and the muffins come out kind of lopsided with the cheese running onto the top of the pan. In other words, don't be haphazard with cheese placement.

Also, if mine were to be as caramelized on top as shown in the photo they would be totally dry inside. I do 12-13 minutes and rotate the pan halfway through then remove, regardless of color. Trust!

Unlike cake, these don't get better with time. Eat them within a day. Good for breakfast, brunch, lunch, snacks, dinner. Love 'em!


Oh, and I like to use a combo of whole milk and heavy cream. Because, why not? :-)

Jennifer D

They were bland. I used 1% milk instead of whole milk, and 1 cup whole wheat flour and 1/2 white flour. I also used about 10 ounces of goat cheese (used one of the two Costco sleeves of goat cheese). I was making these for a couples wedding shower. At the same time I followed the recipe above with my alterations, but substituted 2 tbsp. of rosemary instead of green onion. The rosemary muffins were AMAZING. To get browning on the cheese I broiled them for a few minutes at the very end.

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