Goat Cheese and Green Onion Mini Muffins

These savory little muffins with their tangy, warm, melty cheese are a little bit addictive. You pop one into your mouth and even if you leave the kitchen you suddenly find yourself beside them again 'trying' another one.

I made these for brunch and every single of them disappeared before the meal was over.

 

Making them is a snap. It's a basic muffin recipe with chopped green onion stirred in...

 

 

... And a dollop of goat's cheese added on top before baking. No need to use muffin papers, as long as you either grease the pan or spray them beforehand your muffins shouldn't stick.

 

They come out of the oven savory, tangy, and a little bit sweet at the same time. They are best served warm so I popped them in the microwave right before serving. It was a great addition to brunch but I can also see eating them with soups, chili, or even bringing them on picnics (can't wait for the warm weather!)

 

Goat Cheese and Green Onion Mini Muffins

Adapted from Gourmet Magazine

• 1 cup whole milk
• 4 ounces soft mild goat cheese
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 1/2 tablespoons unsalted butter
• 1 large egg
• 1 bunch green onions

1.  In a small bowl stir together the goat cheese 2 tablespoons of the milk until combined

2. Into a bowl sift together flour, baking powder, and salt

3. Melt butter and in another small bowl whisk together with remaining milk and egg.

4. Chop green onions using both the white and the green parts.

5. Stir butter mixture and green onions into flour mixture until just combined

6. Put batter into greased mini muffin tins and top with a dollop of the goat cheese

7. Bake for 10-15 minutes or until golden around the edges. Let cool slightly before serving

Makes around 25 mini muffins

 

Comments

[Mylifeunderthebus]

Well if I am using the lemon bread as a blankie then I guess I'll have to use one of these as a pillow........I can almost taste them!

[Design_kitty]

Those look awesome, and I'm a sucker for ANYTHING with green onions in it. I love those little things so much.

[Rigel_p]

i'll be giving these lovelies a go for sure. serving them with chili sounds absolutely brilliant.

[Crazysweetlife]

Oh yum! These sound and look delicious!

[Kliuser.blogspot.com]

I just made these tonight, they were delicious!! Personally, I'd add more goat cheese for the tang. Thanks for the recipe :)

[wcorrigan5@comcast.net]

WOW, So yummy ....Thanks for sharing.

[ルイヴィトンバック]

面白いです

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[a kaden]

cook on what temperature, please?

[Michelle]

You forgot to include the oven temperature for the recipe. Can you please update? Thanks!

[katie]

350 degrees worked for me!

[iris]

I made this tonight.. they were bland in my opinion.. did anyone else feel that way?

[citygirlsf]

I've made these several times now and they are fantastic. I manage to squeeze 5 dozen plump little muffins out of each double batch of batter.

I've learned that it helps to smooth and coax the goat cheese mixture into top of each muffin (just short of poking it in) before the pan goes in the oven, otherwise the cheese goes haywire and the muffins come out kind of lopsided with the cheese running onto the top of the pan. In other words, don't be haphazard with cheese placement.

Also, if mine were to be as caramelized on top as shown in the photo they would be totally dry inside. I do 12-13 minutes and rotate the pan halfway through then remove, regardless of color. Trust!

Unlike cake, these don't get better with time. Eat them within a day. Good for breakfast, brunch, lunch, snacks, dinner. Love 'em!

[citygirlsf]

Oh, and I like to use a combo of whole milk and heavy cream. Because, why not? :-)

[Jennifer D]

They were bland. I used 1% milk instead of whole milk, and 1 cup whole wheat flour and 1/2 white flour. I also used about 10 ounces of goat cheese (used one of the two Costco sleeves of goat cheese). I was making these for a couples wedding shower. At the same time I followed the recipe above with my alterations, but substituted 2 tbsp. of rosemary instead of green onion. The rosemary muffins were AMAZING. To get browning on the cheese I broiled them for a few minutes at the very end.