Some of the most useful recipes that I've ever gotten from blogs have been easy, casual recipes that the bloggers weren't sure if they should even post about because they were so simple. Things like granola bars, roasted tomatoes and onions, savory oatmeal.. quick and easy everyday type stuff.
I realized that peanut butter rice is one of those recipes. It's something that I'll make for breakfast (or dinner if I'm home alone) and takes less than a minute to throw together. It's all rich, creamy, and peanut buttery while still being really good for you.
So here it is. A recipe so simple that I probably didn't need to take step by step photos of it. (Spoiler alert.. stir the ingredients together and microwave it).
Since I typically eat this when I'm just cooking for myself the recipe is for a single serving, but you can easily double or triple it to feed more people.
It starts with 1/2 a cup of cooked brown rice. We eat a lot of brown rice so there is almost always leftovers in the fridge. If you're already making rice for dinner it makes sense to throw a bit more in the pot/rice cooker to use later.