I love traveling, but I also love coming home to sweet sweet Canada where I can drink water straight from the tap, eat a different cuisine for each meal, and never have to worry about pick pockets.
What better way to celebrate this lovely country on Canada Day than by hanging out enjoying the sun and some homemade red and white popsicles?
These chilly treats are made of layers of creamy vanilla custard and strawberry-raspberry puree. Unlike icy popsicles made from juice, both layers offer a luscious texture and intense flavor. A gourmet version of a grocery store favorite.