Sharing one of my favorite easy dinner recipes over at The Peanut Butter & Co's blog today! It's inspired by Korean jaengban guksu which is a noodle salad served on a platter. The vegetables and cold soba noodles are arranged all pretty then served family style, which I love. It's like cake decorating..but for your main course. Plus you can base it on whatever vegetables are kicking around in your fridge so it's good for when you're throwing something together last minute.
My version has a sweet and spicy peanut sauce which I use to make it a little more substantial if I'm not planning on adding any meat, and because I just really like spicy peanut sauce.