I have a distinct lack of willpower when it comes to crackers. Boxes of Ritz, Trisket, or anything flavored with rosemary disappear in the blink of an eye, so I limit buying them to when we're having guests over. Some people are all about the potato chips, but I'd run over a bag of chips in front of it's own mama if it meant getting to a box of crackers behind it.
However, I haven't found a recipe for homemade crackers that I really, really like. All the recipes I've tried were tasty, and all got points for being blissfully free of hydrogenated oils and corn syrup. But for me, the issue with homemade crackers is that they can't just be 'as-good' as store bought ones. With all the effort of mixing, rolling, cutting, and baking they have to be better. As-good just isn't good enough.