These fancy little things break the sometimes-boring-scone-mold with their sweet cinnamony filling and cute curled up shape. Dripping with a sticky treacle syrup, they're all soft and cinnamony inside and are perfect for a fancy breakfast or alongside a cup of tea in the afternoon.
The recipe comes from Julie Van Rosendaal and Pierre A Lamielle's new cookbook Alice Eats: A Wonderland Cookbook. Both Julie and Pierre are fellow Calgarians and food bloggers with other fabulous cookbooks already under their belts. I was so excited to receive a copy of Alice Eats from Whitecap and I have to say that it's delightful. I don't use that word lightly.. I was actually delighted. Let me show you why: