It's a cocktail, a Popsicle, and a breakfast cereal flavor all in one! These pretty pastel treats pack a strong vodka punch and are not for those who shy away from the taste of alcohol
I've been seeing a lot about Popsicles over the summer. First in the Globe and Mail and then on the cover of almost every food magazine. I kept reminding myself to get a Popsicle mold but then when I was out and about I'd always forget would have to remain popsicle-less
I suppose that I could have used paper cups or something, but I was unreasonably attached to the idea of having the classic mold. Nothing else would do.
So when Erin Nichols' (of erincooks.com) new book on cocktail Popsicles showed up at my doorstep I finally got my act together and found the classic Popsicle mold that I had been meaning to buy all summer long.
I didn't exactly run to the store or anything, that would require getting out of my pajamas. I just fired up the computer and bought it off of Amazon. Cross that off the 'ol to-do list.