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« Adventures in China: Round II | Main | Braided Stuffed Breakfast Bread »

01/13/2015

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Sylvia

I really enjoyed your Banana Bread Showdown blog today and will make your version when our bananas are ripe enough to do so. You all had so much fun with this, that it might be worth it to try another showdown with some favorite American dessert, such as, brownies, chocolate chip cookies, carrot cake, etc.. Thanks for sharing your recipes with us.

Mardi (eat. live. travel. write.)

Thanks for testing these out so we don't have to! Our waistlines thank you! Already tore out your recipe in today's Globe to try on the weekend!

kristie {birch and wild}

What a great post! I love the idea of this? I wish I could have been an official taste tester!

Stephanie

Yum, I wish I'd been around to be one of your banana bread testers! I'm looking forward to checking out your "perfect" recipe -- and then trying my hand at adapting it to be gluten-free for the Celiac husband . . .

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