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09/05/2014

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Story

So pretty! Apricots are heaven embodied. I also love the the plates you have in the photos.

Mariana @The Candid Kitchen

Such a great dessert, and in one bite. Love the idea of apricot curd.

Stephanie @ Girl Versus Dough

Apricot curd? Little flaky pastry crusts? I love these.

Eileen

Apricot curd sounds AMAZING. I might have to make a batch and just hoard the whole thing to eat on toast! :)

Shannon Leta

These look so yummy! I live in Miami where we don't have seasons, so I'll be whipping some of these bad boys up! Also, wondering where I can find copious amounts of damaged fruit for jam down here!

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