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« Shiba Inu Brownies | Main | Candied Jalapeños »

07/28/2014

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Janice @Kitchen Heals Soul

I have been waiting for this post since I saw your Instagram of these ;)

Crackers are hard to make. I mean, they are easy to make, but they are tough to get right. I like that you brushed these with melted butter and sprinkled with sea salt after. Smart!

Ashley

Okay these are so cool! I love making anything I can homemade but I haven't really made many crackers. And Ritz?? So fun!!

Gemma

Wow these crackers look very delicious and they came out perfect! I must confess Ritz crackers are pretty ADDICTIVE! :-p

xoxo

Isaac

Very cool post. Try subbing vodka for some of the water as it adds moisture for pliable dough, but doesn't contribute to gluten development. It does the trick when I make saltines.

Michele

I wonder if these would work with some blend of gluten free flour? My daughter is coeliac but would love to be able to eat Ritz

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