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« My Top 5 Father's Day Desserts {Giveaway} | Main | Canada Day Popsicles {Vanilla Custard & Red-Berry} »

06/23/2014

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Stacey

What a great idea, rolling out crumbly dough in a ziplock! That's brilliant, I'm definitely trying that.

Nicole | Culinary Cool

I love putting my shortbread into zip locks and rolling it out. Totally low maintenance and it makes for an easy clean-up. P.S...super cute rolling pin!

Steven

I'm always available for those grueling cookie-tasting sessions. Plus I can help you with all those burdensome left-overs.

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