About Me
About Me
About Me
About Me
About Me
Contact

 

 

 

Follow Me on Pinterest
RSS Feed

« Butterscotch and Brownie Trifle | Main | Cupshakes: Recipe Showdown! »

02/21/2014

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Nicole | Culinary Cool

The smell of bread baking is one of the most wonderful things in this world! I just took a bread making class and I'm anxious to test out my new skills. I will definitely give these a try!

Rebecca

Yummmmmy! This would be so nice with earl grey tea
www.dancingthroughsundays.typepad.com
x

Ashley

These look like perfect rolls! You had me immediately at the name. I'm going to have to try these soon... they're just calling out to me : )

Renee

Wow Stephanie! You pretty much kick butt at making anything with yeast. I've decided that. And I wish I had one of these buns - like you said - with a little butter and good jelly. Yum.

Story

These buns will make some wonderful ham & cheese sandwiches-- that balance of sweet and salty sounds perfect.

Clockwork Lemon

Nicole: If only they could bottle that baking bread smell! Hope you have a chance to give the recipe a try

Recbecca: *Everything* is better with tea

Ashley: Try them! It does make a lot of buns, but I find that they keep for a few days in a ziplock bag (plus fresh bread is never ever hard to give away to friends)

Renee: Aw, thanks Renee!

Story: That sounds amazing! I'm making ham and cheese waffles right now actually (the batter is sitting on my counter) because I loooove the savory fillings topped with sweet syrup.

Kelly Neil

Yay! I've been keeping my eyes open for this recipe. Definitely making these at some point!!

Mallory @ Because I Like Chocolate

Looks good, I can only imagine how good these smelled!

Mariana De Sousa

Pinned! Cannot wait to try these little rolls at home.

Amanda @ Once Upon a Recipe

Wow, my salivary glands are getting a work-out just looking at these photos. These buns are beautiful. I can't wait to try them!

Clockwork Lemon

Amanda: Ohh so you think my buns are beautiful hey? ;)

Heather

How important is it for the milk to be whole milk, or can skim or 1% be used? Thanks!

Clockwork Lemon

Heather: you can use skim or 1%, but the whole milk enriches the dough and helps create the peelable layers and cloud softness. The buns will still be soft and tasty, but the dough will be leaner.

Darina

Those are some dang fine looking buns you have there ;) I love your recipes.

Katie

Made these yesterday and they turned out great! My house is cold so the dough was sluggish to rise, but they baked light and fluffy.

kavita

Love this recipe!
Visit:www.saffronplatter.blogspot.ca

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

 

 

 

 

Enter your email address:

Delivered by FeedBurner