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« Snippets from China | Main | Clumpy Cranberry Spice Granola »



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Mallory @ Because I Like Chocolate

I know it is probably the least traditional thing you could do with these but it would be amazing to dunk them in Nutella, or even fill them with it (but I think they would get soggy too quickly).


Mallory: Yes! They sell a cookie there that is a crispy exterior like these but with creamy chocolate and nutella-like fillings. I'm totally blanking on the name though. I think these would get soggy if they were filled, but I'd totally dip them


So impressed by this as I would have never thought to make them at home! :p Would be great to try a coconut or black sesame variation of this recipe.


Looks really delicious :) Thanks for the recipe. I will definitely try this.


I love crispy roll, normally always bought it, never made it before, thanks for sharing

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