Never miss out on the noms! Just click the Like button below

 

About Me
About Me
About Me
About Me
About Me
Contact

 

 

 

Follow Me on Pinterest
RSS Feed

« Toasted Marshmallow Rice Krispie Squares | Main | Plum Crumble Bars »

09/18/2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Mallory @ Because I Like Chocolate

Lemon meringue pie in 2 bites, love this idea! Also, any recipe that comes from Crave must be good!

Vanessa

This look delicious!

Sarah | The Sugar Hit

These look totally gorgeous! Your blog is not called clockwork LEMON for nothing. You got a way with citrus.

Buggie

The cookies sound wonderful, but half the lemon curd recipe is cut off. :o( The only complete steps I can see are 5 and 6.

Ashley

haha I definitely agree - making things mini-size does increase their appeal! I love thumbprint cookies - and I really like that these are a little different with the lemon curd! I love the way it looks with the little dollop of whipped cream on top too.

Sahar

These look delicious! Such a great idea to use lemon curd for these!

Kelly Neil

Ohmigodilovelemonsomuch. I think I am obsessed.

JS

Your photos are starting to rival the baking. You have a sharp eye to notice how photogenic that accidental arrangement of eggs and lemons was!

Renee

Damn, girl. How in the world are we not neighbours? Send some along with our pal Dan this weekend!

Melissa

Lemon curd is one of the best things ever. It makes all sweet things better. Mmmmmm

Dina

great idea!

Jen

Awesome recipe.
I love anything lemon. Here is another Lemon Curd Recipe you might like to try!
Thanks For sharing.
Jen

Shirlie Moore

On the cookie recipe: 1/2 icing sugar l/2 of a cup? A box? A half a pound? I agree with everyone…they look wonderful! But nobody said they made them, so I can't catch a definite measurement in the comments:-) I plan to make them for a baby shower day after tomorrow! THANKS!

Clockwork Lemon

Shirlie: Added the missing word! (It was 'cup')

Shirlie Moore

Thank you, thank you! That isn't very much sugar…which is a good thing…Making them tomorrow:-)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

 

 

 

 

Enter your email address:

Delivered by FeedBurner