Never miss out on the noms! Just click the Like button below

 

About Me
About Me
About Me
About Me
About Me
Contact

 

 

 

Follow Me on Pinterest
RSS Feed

« Chai Cinnamon Buns - Tips and Tricks | Main | Anna Olson's Chocolate Chip Cookies »

02/18/2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Erin

I would have been so impatient! I'm having great fun reading about your cheese-making adventure.

Amanda @ Once Upon a Recipe

Oh goodness, that grilled cheese sandwich looks like perfection. Nicely done!

Ian

Well done. Cheddar is definitely worth waiting for. Yours looks great. I have a cheddar that is almost a year old that I am dying to crack into.

Addie

your cheese, when sliced, looks pretty darn good!! Glad to know it melted. I don't think I tried that with mine. Yumm!

Renee

Congrats on your cheddar. It looks marvelous! And that grilled cheese...oh man.

Becs @ Lay the table

Really glad to see it has turned out well - I would have been way more impatient like when I was a kid and had a flower press! I am currently trying to locate unhomogenised milk which is proving difficult. All I want to do is make some mozzarella!

Mary at n00bcakes

How fabulous! I've been really liking your series on cheeses; they've been encouraging me to take a stab at them myself. :D Congratulations on this awesome first try at cheddar; it's super impressive!

Also, stop harassing your cheese! XD

erin @ yummy supper

Stephanie, You are becoming a serious cheese master over there! I'm impressed that you are able to wait at all. I think I'd be a cheese harasser too.
xo
E

Emz

This is awesome. I really find cheddar really healthy. Thank you for sharing this :)

liz

This cheese-making adventure is very interesting. I am not sure I can wait all that long. I am the type to peep and peep and peep again and probably eat it prematurely. I enjoyed browsing through you site!

Isabelle @ Crumb

I like to think I'm pretty good about making as much from scratch as I can, but cheesemaking? That's HARDCORE!
I bow down to your ability to wait a whole freakin' month before slicing into the cheese, mostly because I know I definitely wouldn't have the patience. Then again, that gorgeous grilled cheese looks like it was totally worth the wait. :)

Kelly Neil

I wish I had some of this cheese RIGHT NOW. I bet it would be wonderful with some homemade herb and sea salt crackers. Droooooooool...

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

 

 

 

 

Enter your email address:

Delivered by FeedBurner