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« Honey-Brushed Gorgonzola Shortbread | Main | Cucumber, Goat Cheese, and Red Pepper Jelly Appetizers »

06/30/2012

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Dan @ Dan's Good Side

Thank YOU Stephanie for being a part of the fundraiser! We couldn't have done it without the help of awesome people like you! :)

JS

Stephanie, you've got to advertise this kind of stuff! I'd love to come out next time.

Becs @ Lay the table

Wow your teriyaki salmon does look good! Any everyone knows taking photos is definitely part of the development and helping process!

Melissa@EyesBigger

So glad to hear it went well. I got to tour Seattle with Dan and Jacinthe last April and they are lovely people doing a really cool thing with Start From Scratch. And that salmon looks beee-yooo-teee-ful. Mouthwatering. Curious tho... what did you think of the birch syrup?

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I appreciate spending some time to talk about that, I believe firmly regarding this and so really enjoy understanding more about this kind of subject.Keep up the good work!

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Catch oyster bar is making me so hungry

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Good post, thanks for taking time to discuss this subject.

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