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« Homemade Butter in the Food Processor | Main | Adventures in Pesto Bread »



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I keep seeing all these awesome post about cashews and cashew cream- I think it's about time I try it! Love how easy it is!

Shanita Fadden

I keep seeing all these awesome post about cashews


I've never heard of cashew cream but as a lover of cashews I'm sure I'd love it. That pasta sauce sounds wonderful.

Ping Lee


It just makes it so much easier!


Wow I just totally agree with you about the unnecessary labelling of meals. I mean, why should we by vegetarian or not when we can just be somewhere between a carnivorous and a strict vegan! Less meat is certainly a good thing, but variety in food (and local if possible) is so much more meaningful to me!


I have never eaten cashew nut and it looks really yummy!


What a huge help! I'm going to try this after I move in to my new apt. It's so hard to find a yummy substitute for cream, but this looks promising, and that pasta looks amazing :)


I'm lactose intolerant so I'm always on the lookout for milk substitutes (although I do find I can have milk that's been steamed or cooked well). But for some reason I always think of cashews as being terribly expensive to justify the amount you yield. So I've never tried it. How did you find it cost wise?

erin @ yummy supper

Stephanie, using nuts in the kitchen is such a great way to get deep rich flavor and cashew cream is SO delish! I have to tell you, I'm so jealous of your processor. A beauty.
Have a great week:)

cabin + cub

i will need to try this. i have only tried almond milk as a substitute. thanks for sharing! ;)

Jessica @ bake me away!

I keep meaning to make cashew cream! So easy, there really is no excuse.

victor cruz jerseys

I'm looking for this answer of this problem.Thanks for help me.

Lisa @ The Gonzo Gourmet

My Cuisinart is so underutilized - I love this idea. That tomato pesto looks amazing - maybe over spaghetti squash or zucchini ribbons, too?

Maggie Muggins

Mmmm, I love cashew cream! I like it way better then soy cream. I find it can be a bit pricy so I sometimes blend it with some white beans or cooked cauliflower.


Hey! I finally made this and it was great! We loved the cashew mash in smoothies, and the strained cream in soup. I'll have an upcoming recipe in the next month, I hope! Thanks for the easy instructions.


This is a really good post… Must admit that you are amongst the best bloggers I have read… Thanks………..?

Mail Forwarding

i have only tried almond milk as a substitute. thanks for sharing! ;)

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