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« Coconut Swirl Bread | Main | Birthdays »

03/29/2012

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Jen

Oh YUM!

Jen

I mentioned your blog on the Facebook site of the Vanilla Bean Company as a blog that I read regularly because your baking is so lovely. I hope that is ok.

Rigel_p

Mmmmmm. Now I'm seriously considering an ice cream maker. And really regretting I didn't take better advantage of last year's picking season. The frozen rasberries at the grocer are a little sad. I've learned my lesson :)

Paula

This does look very good and refreshing. Nice tip about adding the extra whipping cream to compensate for the tartness of the raspberries

TasteHongKong

It is warm in my place now, and I just have finished my dinner ... such creamy, fruity ice cream just looks irresistible.
By the way, can't access the link to 'ribbon stage'.

Marian (Sweetopia)

Mmm, these look absolutely heavenly! I have to try making them!
What beautiful sweets and blog you have here! Thanks for visiting me over on Sweetopia, I'm glad to have 'found' you through my blog birthday post! xo

tigerfish

Never too early for ice-cream I will say :) Your raspberry ice-cream looks so good!

Jessica @ bake me away!

Excellent way to use up frozen raspberries! Looks yummy and makes me miss making ice cream.

Giggles

We have that same ice cream maker. I really should use it more often.

Russell van Kraayenburg

Mmm. I'm glad you're making ice cream already! You're making me feel less guilty for eating ice cream all through winter. I haven't tried raspberry ice cream before though - I'll be changing that soon!

yummy supper

Stephanie, lucky you with those freezer berries! We planted raspberries in our back yard a couple of years ago, I'm hoping this is the year that we get a bushel full. And thanks to your yummy recipe, I will know how to use them.
-E

Darina

It's never too early (or too late) to pull out the ice cream maker. I'm going to have to finally get one this year. There's nothing like homemade ice cream

emily

Never ignore the cried of freezer raspberries! Yum!

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