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« Cheese Empanadas (Improved Recipe) | Main | Calgary Food Blogger Bake Sale »



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Yay! I love this bread and love this post!

One thing, you forgot the critical step of eating delicious Pho while waiting for the bread to rise. :)

That is the most gorgeous rolling pin I've ever seen.


Very pretty. It's almost a shame to spread butter on it. Some unexpected ingredients in there...makes it all the more tempting.

yummy supper

Stephanie, I am so jealous of your bread making skills. When am I gonna get off my duff and get to baking some bread? At least I know where to come for inspiration:) Your swirl bread is gorgeous.


This bread is stunning. It sounds delicious, but it's so beautiful it's almost-- almost!!-- a shame to eat it!


this looks delicious, and that rolling pin!!!! Beautiful! Where'd you find such a gem?

Maggie Muggins

Such pretty loaves of bread, I haven't tried my hand at making any swirl loaves like that, but it sounds like a delicious combo.

And I just have to say that those aprons are so freakin’ cute!

Lisa @ The Gonzo Gourmet

Such a pretty bread - and love seeing your beautiful rolling pin again. So tempted to get one myself - I have to imagine it makes baking that much more fun.


This bread is delicious. I used it to make some mini toasts for a white bean and swiss chard bruschetta. Here's the link:



P.S. My name is spelled wrong on the second link :)


I love your rolling pin... is it hard to clean? Also a good post because I kind of wondered how people got bread to do that.


A healthy bread without trading off for the softness and lightness, simply adorable!

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I feel this blog is very well organized and is quite interesting. I really want to join this kind of events.Thanks for the post.

Deborah Plowman

Can you give the recipe adding the cup measurements please. Would love to try this bread for one of our church bake sales. Thanks you.

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