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« Top Ten Blog Posts of 2011 | Main | Cheese Empanadas (Improved Recipe) »

01/18/2012

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Chelsey Van

Yummm!! I will most certainly be trying these. That cookbook is on my reading list also, after seeing a couple of her other recipes show up on Smitten Kitchen.

Kim (Feed Me, Seymour)

I love that these cookies look absolutely sinful but are actually better for you than standard chocolate chip cookies! They are perfect for the new year and trying to streamline the junk food!

bergamot

the cookies look good especially with the chocolate oozing out. I end up replacing all purpose with whole wheat in a lot of recipes that I use for two reasons - I want to make them healthier and I like the nutty taste of whole wheat.

Rigel_p

Now I'm seeing a side to this I haven't before..if there's no disadvantage to using whole wheat) than why not? They look divine and perfectly gooey.

Les

Awesome idea. And I had no idea that you were supposed to sift flour... I wonder if that's why all my baking up here gets messed up? High altitude cookies are not something I've mastered,

yummy supper

Hey there Stephanie, Happy New Year to you!
Chocolate Chip cookies may just be the one food I would choose to have if stranded on a deserted island, and yours look perfect:)
-Erin

Russell van Kraayenburg

Why have I not tried whole wheat chocolate chip cookies yet?! I love this idea! I am definitely trying this one soon.

Becs @ Lay the table

Happy New Year Steph! I love the idea of the whole wheat. A nice bit of low GI to neutralise the sugar high with the chocolate chips. A bit of nutty flavour too, without the nuts.

Mary at n00bcakes

Wow, those actually do look really good. :) That's a neat idea, using wheat flour for flavor as opposed to "health"; I never thought about it having a flavor-impact on the food. I may have to try this out!

Maggie Muggins

I've never seen whole wheat cookies look so crispy and chewy! I've had this book on my wish list for ages, but alas, no one has bought it for me. Guess I'm just gonna have to suck it up and go buy myself a copy :)

Lisa @ The Gonzo Gourmet

I have that book on my wish list too, glad to hear another positive review. What brand of whole wheat flour do you use?

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