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« Picnics and Picnic Baskets | Main | Lemon Pound Cake and The Fairy Hobmother »

07/12/2011

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DK

That's some glorious looking bread you have there. I bet it tastes amazing with just butter on it!

Rigel_p

I never bake bread because I'm just that lazy. But these look beautiful. I should give it a go. They'd surely be an excellent addition to a spaghetti dinner :)

Katie

This bread looks just beautiful! The crust looks so deliciously crispy. It seems like that long, cold rise really paid off!

Kathleen

These look sooooo amazing! Seriously!!! I HAVE to try these!

Darina

I can't believe you made these! I'm going to refer to your post when I'm ready to make one. Very soon, hopefully.

rebekka

Wow...I am truly, thoroughly impressed. I used to be a pastry chef, and I have NEVER been able to make baguettes that looked this perfect. I can only imagine how they tasted...yowza!!

Magda

I'm so impressed! These look amazing.

Maggie Muggins

I've only tried the focaccia from that book so far, I'm definitely going to have to add the baguettes to my to-make list. Such beautiful crumb!

Cori

This looks and sounds amazing! I have to try this, and soon!

kyleen

Those baguettes look so good that I can't believe you made them at home! I have Peter Reinhart's book and I LOVE IT. I've only tried the pizza dough recipe so far and it turned out great. I can't wait to try the rest of his recipes.

Hope

I am just itching to finally be done unpacking and painting the new place, and as soon as I am, I am making these!! Drooooool......

Thegonzogourmet

Just pinned this one - can't wait to try it. Your popcorn board is great, the Victoria's Secret model wearing popcorn cracked me up!

Queeringmotherhood.wordpress.com

I can't wait to try this. I am working on becoming an expert bread maker. I made your Oatmeal Buttermilk Bread and it was amazing.

avatar

Just starting to give this a try and have a kind of important question, perhaps based on my lack of math skills: the measurements for yeast and salt in the parenthesis show that there's about three times as much of the latter, but the tsp. measurements are a much smaller difference. Does the recipe actually require 3 3/4 tsp of salt?

Also, many thanks for clarifying INSTANT yeast. I tried a less clear recipe yesterday and wound up with a soupy mess. Never a dull moment!

Cheap Timberland Boots

Very cool idea. I think I will have to try this one. I just love the "It's the Little Things" line. Thanks!

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