The sweetened sour cream pairs perfectly with the berries and you don't need to whip it up like you would for whipped cream. It's just as convenient as putting some cool whip on.. except it tastes waaay better and you don't have to pretend that you aren't eating an "edible oil product".
Mmmm.. summer strawberries. They actually taste like strawberries unlike the big, bland, tasteless ones for sale throughout the early spring. We used to always go to the pick-your-own strawberry fields but this summer my parents got their strawberries from a farm through CSA (community supported agriculture) where they get a basket of produce each week from the farm after buying a "share" at the beginning of summer.
This isn't really a recipe (use whatever berries you have).. its more of a delicious suggestion.
Organic full-fat sour cream is the absolute best for this dessert. However, if you only have a low fat or other kind of sour cream on hand it will still be delicious, just not as thick and creamy as it could be.
Easiest dessert ever!